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Caramel Apple Dump Cake

Yields14 ServingsPrep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

Caramel Apple Dump Cake, Caramel Apple Dump Cake Recipe

 6 cups finely peeled and chopped apple
 1 cup Jimmy’s Caramel Dip
 1 teaspoon cinnamon
 2 cups walnuts
 1 yellow cake mix
 1/2 cup melted butter
1

Preheat oven to 350 degrees F. Spray a 13x9-inch baking dish with nonstick spray.

2

Pour apples into a single layer into prepared pan. Drizzle Jimmy’s Caramel Dip on top of apples. Sprinkle cinnamon on top then spoon walnuts on top in even layer.

3

Sprinkle cake mix on top so that apple mixture is completely covered. Drizzle melted butter on top.

4

Bake dump cake at 350 degrees F for 45-60 minutes or until golden brown. Serve warm or cold. Store in refrigerator.

Nutrition Facts

14 servings

Serving size

Amount per serving
Calories4983
% Daily Value *
Total Fat 287g368%

Saturated Fat 80g400%
Trans Fat 4g
Cholesterol 255mg85%
Sodium 4508mg196%
Total Carbohydrate 575g210%

Dietary Fiber 50g179%
Total Sugars 85g
Protein 69g
Vitamin A 1mcg1%
Vitamin C 1mg2%
Calcium 1mg1%
Iron 1mg6%
Potassium 1mg1%
Vitamin D 0mcg0%
Vitamin E 0mg0%
Vitamin K 0mcg0%
Thiamin 1mg84%
Riboflavin 0mg0%
Niacin 0mg0%
Vitamin B6 1mg59%
Folate 1mcg1%
Vitamin B12 0mg0%
Phosphorus 3mg1%
Magnesium 1mg1%
Zinc 1mg10%
Selenium 0mcg0%
Manganese 5mg218%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.