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Baked Caramel Apple Pie Roll Ups

Yields10 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

Baked Apple Pie Roll Ups

 10 slices white bread
 1 can apple pie filling
 2/3 cup Jimmy's Caramel Dip or Jimmy's Low Fat Caramel Dip
 1/3 cup melted butter or margarine
 1/2 cup sugar
 1 teaspoon cinnamon
 1 cup Jimmy’s Caramel Dip or Jimmy’s Low Fat Caramel Dip, warmed for dipping & drizzling
1

Preheat oven to 350 degrees.

2

Cut the crusts off bread and roll each slice flat with a rolling pin. Combine cinnamon and sugar on a small plate.

3

Pour the apple pie filling onto a plate and chop so the pieces are smaller. Put about 2 tablespoons apple pie filling on each slice of bread and 1-2 tsp. of Jimmy's Caramel Dip then roll up.

4

Dip each piece into melted butter or margarine and then roll in the cinnamon sugar.

5

Place seam side down on a parchment lined pan and bake 15 minutes or until browned and crispy. Serve warm and dip or drizzle with Jimmy’s Caramel Dip.

Nutrition Facts

10 servings

Serving size


Amount per serving
Calories2608
% Daily Value *
Total Fat 74g95%

Saturated Fat 41g205%
Trans Fat 3g
Cholesterol 163mg55%
Sodium 3398mg148%
Total Carbohydrate 449g164%

Dietary Fiber 34g122%
Total Sugars 199g
Protein 48g

Vitamin A 0mcg0%
Vitamin C 0mg0%
Calcium 1mg1%
Iron 1mg6%
Potassium 0mg0%
Vitamin D 0mcg0%
Vitamin E 0mg0%
Vitamin K 0mcg0%
Thiamin 1mg84%
Riboflavin 1mg77%
Niacin 1mg7%
Vitamin B6 0mg0%
Folate 1mcg1%
Vitamin B12 0mg0%
Phosphorus 1mg1%
Magnesium 1mg1%
Zinc 0mg0%
Selenium 1mcg2%
Manganese 2mg87%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.