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Bacon Ranch Potato Salad

Yields1 ServingPrep Time30 mins

Bacon Ranch Potato Salad Recipe

 2 lbs. red potatoes, cut into bite-size pieces (potato skins optional)
 1 (16 oz.) container Jimmy’s Ranch Vegetable Dip
 1 1/4 cups cooked bacon, crumbled
 1 1/2 cups shredded Cheddar cheese
 2 bunches green onions, thinly sliced
1

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain, then run under cold water until cool.

2

Put the potatoes, bacon, cheddar cheese, and green onions into a large bowl and stir in Jimmy’s Ranch Vegetable Dip until well-coated. Cover and refrigerate for about 2 hours before serving.

Nutrition Facts

0 servings

Serving size

4

Amount per serving
Calories1811
% Daily Value *
Total Fat 66g85%

Saturated Fat 38g190%
Trans Fat 0g
Cholesterol 189mg63%
Sodium 3438mg150%
Total Carbohydrate 222g81%

Dietary Fiber 42g150%
Total Sugars 20g
Protein 91g
Vitamin A 1mcg1%
Vitamin C 2mg3%
Calcium 2mg1%
Iron 1mg6%
Potassium 1mg1%
Vitamin D 0mcg0%
Vitamin E 0mg0%
Vitamin K 6mcg5%
Thiamin 1mg84%
Riboflavin 1mg77%
Niacin 1mg7%
Vitamin B6 1mg59%
Folate 1mcg1%
Vitamin B12 0mg0%
Phosphorus 2mg1%
Magnesium 1mg1%
Zinc 1mg10%
Selenium 1mcg2%
Manganese 2mg87%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.