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Asian Pasta Salad

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

Asian Pasta Salad Made With Jimmy'S Cole Slaw Dressing, Red Pepper, Peanut Butter, Pea Pods, Ginger And Garlic

 8 oz spaghetti
 12 oz Mann’s Broccoli Cole Slaw
 ½ cup carrots, grated
 ½ cup red pepper, chopped
 ½ cup peapods or snap peas, chopped
 ¼ cup cilantro, chopped
 ½ cup onion, chopped
 ¾ cup roasted peanuts, chopped
 1 jar Jimmy’s Cole Slaw Dressing
 5-6 Tbsp peanut butter
 1 Tbsp soy sauce
 1 Tbsp ground ginger
 ½ tsp garlic powder
1

Boil spaghetti according to package directions al dente, drain and rinse with cold water

2

In a large bowl add drained spaghetti, broccoli slaw, carrots, red pepper, peapods, cilantro, onion

3

Mix together and set aside

4

In a medium mixing bowl add jar of Jimmy’s Cole Slaw Dressing, peanut butter, soy sauce, ginger and garlic powder.

5

Mix until combine and pour over spaghetti and vegetables in larger bowl

6

Mix until coated

7

Transfer to serving dish and refrigerate until cold

8

Serve with chopped peanuts as a garnish

Nutrition Facts

0 servings

Serving size


Amount per serving
Calories0
% Daily Value *
Total Fat 0g

Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g

Dietary Fiber 0g
Total Sugars 0g
Protein 0g

Vitamin A 0mcg0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%
Vitamin D 0mcg0%
Vitamin E 0mg0%
Vitamin K 0mcg0%
Thiamin 0mg0%
Riboflavin 0mg0%
Niacin 0mg0%
Vitamin B6 0mg0%
Folate 0mcg0%
Vitamin B12 0mg0%
Phosphorus 0mg0%
Magnesium 0mg0%
Zinc 0mg0%
Selenium 0mcg0%
Manganese 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.