[cooked-sharing]
18-19 Rhodes frozen dinner rolls
1 3.4 oz package of Cook & Serve Butterscotch pudding
1 tub Jimmy’s Caramel Dip or Jimmy’s Low Fat Caramel Dip
1-2 tsp cinnamon
½ cup pecans (optional)
1
Grease a bundt pan and then add pecans (optional) and the frozen rolls. Sprinkle rolls with pudding.
2
Empty tub of Jimmy’s Caramel into a microwave safe dish and heat in microwave until pourable.
3
Add cinnamon to caramel and mix well.
4
Pour caramel mixture over the frozen rolls and pudding.
5
Place bundt pan on a cookie sheet and allow to rise uncovered overnight or approx 8 hours.
6
When rolls have risen, bake for 25-30 minutes at 350 degrees.
7
Remove from oven and let stand for 3-5 minutes then flip bundt pan over on to serving dish.
8
Allow caramel to run out of pan on to rolls by leaving pan tipped over for a few minutes.
9
Pull rolls apart to serve.
Ingredients
18-19 Rhodes frozen dinner rolls
1 3.4 oz package of Cook & Serve Butterscotch pudding
1 tub Jimmy’s Caramel Dip or Jimmy’s Low Fat Caramel Dip
1-2 tsp cinnamon
½ cup pecans (optional)