[cooked-sharing]
1- 6 oz can smoked almonds
1- 8 oz cream cheese, softened
½ cup Jimmy’s Smokey Ranch Dip
3 slices bacon, cooked and crumbled or 1/2 cup Hormel Real Bacon Bits
1/8 tsp pepper
1
Combine softened cream cheese and Smokey Ranch Dip with beaters in mixing bowl until combined then mix in bacon crumbles and and pepper. Once mixed use spatula to scrape mixture from bowl on to serving dish.
2
Shape into pine cone and place almonds in rows starting at the pointed end of cone.
3
Garnish with evergreens.
4
Refrigerate until serving.
5
Serve with favorite crackers.
Ingredients
1- 6 oz can smoked almonds
1- 8 oz cream cheese, softened
½ cup Jimmy’s Smokey Ranch Dip
3 slices bacon, cooked and crumbled or 1/2 cup Hormel Real Bacon Bits
1/8 tsp pepper